Bhartiya Shakahari Swad The Cookbook
de La Fonceur
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À propos du livre
Parathas:
Non-Fried Oats Bhature
Multigrain Beetroot Paratha
Siders:
Instant Haldi ka Achaar
Mixed veg raita
Bean Salad
Main:
Palak Paneer
Chole Masala
Sweet:
Nariyal ki Burfi
Til ki chikki
Crunchy chocolate oats drops
Flaxseeds laddoo
Caractéristiques et détails
- Catégorie principale: Cuisine
- Catégories supplémentaires Santé et fitness, Végane
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Format choisi: 13×20 cm
# de pages: 36 -
ISBN
- Couverture rigide, jaquette: 9781034044901
- Date de publication: déc 08, 2020
- Langue Hindi
- Mots-clés vegetarian cooking, vegan foods, cookbook, spices
À propos du créateur
La Fonceur is the author of the book series Eat So What! and Secret of Healthy Hair, and Eat to Prevent and Control disease. She is a health blogger and a dance artist. She has a master's degree in Pharmacy. She specialized in Pharmaceutical Technology and worked as a research scientist in the pharmaceutical research and development department. She is also a registered pharmacist. She has published an article titled 'Techniques for Producing Biotechnology-Derived Products of Pharmaceutical Use' in Pharmtechmedica Journal. Being a research scientist, she has worked closely with drugs. Based on her experience, she believes that one can prevent most of the diseases with nutritious vegetarian foods and a healthy lifestyle.