I currently reside in Ottawa Ontario with my husband Mario, and our cats Misha and Drax. I have worked for the Department of National Defence for over 20 years. I truly enjoy cooking and travel and I try to combine both these activities as often as possible. I have been fortunate enough to train formally at the Cordon Bleu both in Ottawa, and in Paris. Most recently have become a certified Olive Oil Sommelier. “Cooking makes me happy – I feel the most at home in the kitchen. No matter how tough or frustrating my day is I can make every day better just by creating something magical!”