The Indian Cookbook for Arthritis (Black and White Edition)
Delicious Anti-Inflammatory Indian Vegetarian Recipes to Reduce Pain
de La Fonceur
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À propos du livre
- Foods that reduce inflammation.
- Foods that have potent antioxidant properties.
- Foods that modulate immune activity.
- Foods that balance the gut microbiome.
The Indian Cookbook for Arthritis helps you include superfoods in your diet that have therapeutic effects and help prevent and manage arthritic conditions effectively.
Black and White Print | Hardcover, Dust Jacket
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À propos du créateur
La Fonceur is the author of the book series Eat So What! and Secret of Healthy Hair, and Eat to Prevent and Control disease. She is a health blogger and a dance artist. She has a master's degree in Pharmacy. She specialized in Pharmaceutical Technology and worked as a research scientist in the pharmaceutical research and development department. She is also a registered pharmacist. She has published an article titled 'Techniques for Producing Biotechnology-Derived Products of Pharmaceutical Use' in Pharmtechmedica Journal. Being a research scientist, she has worked closely with drugs. Based on her experience, she believes that one can prevent most of the diseases with nutritious vegetarian foods and a healthy lifestyle.