Cooking with Garlic
Best garlic recipes
de C. M. Taracido
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À propos du livre
After developing recipes for many years now, I feel like I’ve gained a better intuition when it comes to cooking with garlic in just about any kind of dish or flavor combination. Using this recipes you can explore the full spectrum of garlic in a way that I think is uniquely robust.
Whole, crushed, chopped, minced, deep-fried or sizzled with scalding hot oil right before a dish hits the table…if you cook enough food, you’ll see garlic in just about every iteration.
Garlic’s dimensions are so much broader than just a blended note in a stew or braise. In fact, more often than not in cooking, we are chasing that fresh garlic aroma—or in some very tasty cases, the outright spicy bite of raw garlic.
Whole, crushed, chopped, minced, deep-fried or sizzled with scalding hot oil right before a dish hits the table…if you cook enough food, you’ll see garlic in just about every iteration.
Garlic’s dimensions are so much broader than just a blended note in a stew or braise. In fact, more often than not in cooking, we are chasing that fresh garlic aroma—or in some very tasty cases, the outright spicy bite of raw garlic.
Caractéristiques et détails
- Catégorie principale: Cuisine
- Catégories supplémentaires Beaux livres, Végane
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Format choisi: 20×25 cm
# de pages: 132 -
ISBN
- Couverture souple: 9798331234270
- Date de publication: mai 31, 2024
- Langue English
- Mots-clés desserts, sauces, cooking, Vegan, Tasty Recipes
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