The very first magazine for the jerky industry. Find articles, deals, photos & recipes related to all kinds of jerky. The first issue will consist of 20 pages filled with nothing but jerky and jerky related content. Articles from the Flagstaff Blues & Brews festival, Shaun Malligan (Kooee Super Snacks), Matt Tolnick (Lawless Jerky), the “Mr. Chilli” Chilli Beef Jerky Awards Tasting Competition (from Australia), a recipe from the famous “Miller Beef Jerky” and so much more.