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Food of Culture "World of Meats, Red, White and Yellow"

World of Meats, Red, White & Yellow

de Peter Ingrasselino

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À propos du livre
Food of Culture cookbook "World of Meats, Red, White, and Yellow" is part of a reality series of cookbooks by Author and Chef Peter Ingrasselino about his travels, experiences and recipes threw his journey in Food and Culture.
Site Web de l'auteur
http://www.ingrasselinoproducts.com
Caractéristiques et détails
  • Catégorie principale: Cuisine
  • Format choisi: 20×25 cm
    # de pages: 128
  • ISBN
    • Couverture rigide imprimée: 9780368412165
  • Date de publication: mars 10, 2019
  • Langue English
  • Mots-clés cookbook, cooking, recipes, beef, chicken, pork
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À propos du créateur
pete1031
Restaurant Consulting Pro
New Jersey

Restaurant Consulting Pro was founded by CEO Peter Ingrasselino. We are a team of experienced restaurant professionals and owner operators with over 40 years working in every position in the hospitality field. The experiences learned during our career paths have armed us with the right tools to provide helpful council to new ventures and established businesses alike.

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