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Food of Culture "World of Pasta and Noodles"

World of Pasta and Noodles

de Peter Ingrasselino™

Couverture rigide imprimée
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À propos du livre
Food of Culture "World of Pasta and Noodles" is a cookbook of my experiences, recipes, and travels from around the World in raw form, no picture edits, grammar edits, real recipes and stories of determination. These cookbooks are part of a series
Site Web de l'auteur
http://www.ingrasselinoproducts.com
Caractéristiques et détails
  • Catégorie principale: Cuisine
  • Format choisi: 20×25 cm
    # de pages: 142
  • ISBN
    • Couverture rigide imprimée: 9781714344239
    • Couverture souple: 9781714344246
  • Date de publication: janv 27, 2020
  • Langue English
  • Mots-clés marinara sauce, peter ingrasselino, noodles, pasta
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À propos du créateur
pete1031
Restaurant Consulting Pro
New Jersey

Restaurant Consulting Pro was founded by CEO Peter Ingrasselino. We are a team of experienced restaurant professionals and owner operators with over 40 years working in every position in the hospitality field. The experiences learned during our career paths have armed us with the right tools to provide helpful council to new ventures and established businesses alike.

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