Jacqueline's first cook book, see how she evolves from kitchen hater to Galley lover, creating simple dishes then evolving them into creations fit for paying guests on her yacht 'Lady White'. Using local produce, which isn't always available on the islands they visit having a flexible approach to the recipes makes this book a 'must have' for those whose cupboards may not be fully stocked with exotic ingredients! With no electrical gadgets to hand, Jacqueline prepares all these dishes with little more than a bowl and a fork! Fantastic book for students and those not confident in the kitchen!