À propos

I started by being a registered Nutritionist. Next I was a Chef that worked in a 1 Michelin Star restaurant and that helped to get the second star. Today I am a food lover, a travel addicted and a Food Waste Warrior at Too Good To Go. At the end of the day I just want good food & amazing company. This is also the reason why I wrote Viagens a cookbook. I want everyone to eat sensational food and enjoy creating excellent food!